STOMACH SHINING

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NUTRITION PROCESS AFTER STOMACH REDUCTION SURGERY

 

While obesity continues to increase day by day, 'stomach reduction surgery' is applied as a treatment for this disease. Of course, attention should be paid to many processes before as well as after the procedure. Patients should pay attention to individual nutrition and exercise activities regarding nutrition after gastric sleeve surgery. In fact, the most important period after surgery is the first 12 months. Thanks to the diet to be applied during this period, the fat rate in the body decreases, but the muscle mass continues to be preserved. After the first year, patients who comply with the rules lose 80% of their excess weight.

NUTRITION BEFORE STOMACH REDUCTION SURGERY

 

Preoperative nutrition is very important. In this process where protein diets are applied, necessary actions are taken to accelerate the healing process. In order to meet the weight loss demands of patients, it is necessary to avoid carbohydrate foods completely. The products to be consumed in this process is listed as;

 

legumes

Chicken

Lentil

The fish

Red meat

Egg

milk.

 

In addition, different recommendations will be offered by the dietitian in order to meet the vitamin and mineral needs. However, all fatty and sugary foods together with cigarettes and alcohol should be avoided before bariatric surgery. In addition, the consumption of products such as dough and frying should be terminated.

NUTRITION AFTER STOMACH REDUCTION SURGERY

 

Patients may be stressed during the feeding period after gastric sleeve surgery. In this case, dietary practices should be continued and the rules should be followed. Obesity patients can live in a healthy way without gaining weight thanks to the rules they follow in this process.

 

After the operation, the liquid nutrition process is started. After the first week, liquid and puree consumption is continued by following the doctor's advice. Then, soft and solid consumptions are passed. Patients who comply with the diet are supported with a special nutrition program during this period.

 

After the operation, up to 2 liters of water should be consumed per day. Fatty and sugary foods are prohibited, but foods high in carbohydrates should also be avoided. Patients who need to consume frequently should be fed with small portions. Patients who pay attention to the nutrition process will be freed from obesity and transition to a healthy life. However, exercises are also very important during this period. Patients who need to walk for at least 30 minutes daily should also apply the recommended exercise movements.